Thai Vegetable

Our Thai Vegetable Soup is light, fragrant, and full of color—perfect for spring. A vibrant broth of lemongrass, coconut milk, and sweet potato creates the base, layered with carrots, bok choy, mushrooms, and fresh ginger. Finished with a splash of lime and a sprinkle of cilantro, it’s a bright, aromatic soup that feels as refreshing as the season itself.

Made Fresh with These Ingredients: 

Carrot, Mushroom, Bok Choy, Sweet Potato, Lemongrass, Ginger, Garlic, Serrano Pepper, Coconut Cream, Coconut Oil, Coconut Aminos, Rice Wine Vinegar, Turmeric, Tamari, Salt, Lime Juice.

Contains Soy (Tamari)